Tasting in Puglia

The elegantly furnished restaurant is the perfect place to celebrate important anniversaries such as weddings, birthdays and graduation parties.

In an ancient masseria of the Salento immersed in nature between Lecce and Otranto, dishes of the local tradition accompanied by organic wine and local craft beer.

Pilapalucci Historic Farmhouse, Agritourism and Presidio Slow Food "almond of Toritto", of the lawyer. Emilia D'Urso. High catering in Toritto, halfway between Bari and Matera.

restaurant in ancient Masseria of the '700: fascinating blend of the freshness of the fruits of the garden and the authenticity of the ancient stone building

Located in the heart of Salento, just 3 minutes' drive from Lecce, the restaurant serves homemade cuisine typical of the area based on the company's products.

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A real farmhouse in the heart of the Murgia National Park, just a few kilometers from the mysterious beauty of Castel del Monte.

A rich menu of dishes prepared with the fresh and seasonal products of the company, accompanied by the wines of the house.

The restaurant offers a cuisine suitable for all the palates that resemble the traditional appulo-lucana, but also a wide choice of vegetarian, vegan, crunchy dishes etc.

Restaurant Slow Food Vieste in Puglia You can enjoy and relish various Apulian (Pugliese) dishes in our restaurant in Vieste, I Tesori del Sud

We love the simplicity, the tradition and the well-being of the person. We do not like the special effects that modernity offers us. We are a genuine farm, what you are looking for

Just 6 km from Lecce, in the sunny Salento countryside, pizzas and dishes of the Salento tradition using organic products of the company. Ideal for parties and private events.

Excellent cuisine that draws on the best local gastronomic tradition with fresh and genuine ingredients at Km 0 all seasoned with "Agri-Costella" Extra Virgin Olive Oil

The restaurant offers typical dishes of the Salento's traditional tradition, prepared with organic produce of its own production. Custom menus for special private events.

Traditional Apulian dishes are offered, enriched by the hostess's creativity, using seasonal raw materials and home-made products. Sommelier and cooking courses.

The dining room has been created from the old oil mill; the kitchen, cured with passion by the Narducci family,

Typical dishes of salento tradition prepared with organic products at km 0, served in a family environment. He likes booking. It is possible to organize private parties.

The restaurant proposes Salento's traditional recipes, prepared largely with the organic products of the farm and accompanied by excellent local wines.

Restaurant derived from the renovation of an old carpentry, breakfast room made from horse stables. Typical Apulian products. Cooking courses.

The proposed dishes reminiscent of the flavors of the territory of Daunia; Simple and genuine ingredients and company products are used. It is possible to organize private events.

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Typical Apulian restaurant where you can enjoy the traditional cuisine of the area; Use of organic garden raw materials and farm products.

Immersed in Salento, near the sea of Gallipoli, Faresalento opens the restaurant only to host events and parties in the room with barrel vaults in tuff face to face.

Not far from the center of Otranto and the sea, dishes of Mediterranean tradition based on the farm's organic products and locals. Catering service for ceremonies.

In a 16th century farmhouse, surrounded by secular olive groves and dry stone walls, tastings and menus that are close to the tradition of organic raw materials.

The restaurant offers typical local Pugliesi dishes, also opening the doors to Guests who do not stay in the Farm House Reservation required Tel 0831 330683