On the Vigola plateau, 10 minutes from Trento and Lake Caldonazzo, from Thursday to Saturday, dinners based on traditional recipes made with the company's products.
The menu of our restaurant depends on the seasons and the weather!
Our food is prepared with love and patience by Nicoletta and Elisa, which you will find in the restaurant.
Typical agritourism hut located in the enchanting and still wild basin of the Lozen valley. Typical Primierotti dishes, prepared with products from the farm.
A charming restaurant with an intimate and familiar atmosphere in the Trentino part of Lake Garda, it offers homemade cuisine. Own production of wine and oil.
In the sunny Val di Non, the Osteria Contadina del Maso Kofler, a restaurant at Km0 that uses the products of the organic farm, is a simple and welcoming place.