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On a hillside with panoramic views, it is a 16th-century rural hamlet, recovered in its typical elements and made cozy for guests. It offers ancient traditional Lunigiana dishes.
In a few minutes from Sarzana' historic centre, in a hilly position, this white farmhouse, is put in about 45.000 square metres of green lawns and fields.
Two old stone farmhouses within a large farm where horses are raised in a semi-wild environment. Large rooms and homemade cooking made with ingredients from the region.
In the hinterland of the Cinque Terre, offers a quiet family environment with rooms and apartments, and a rich "friends' kitchen" with organic products. Cooking classes.
At the gateway to Cinque Terre, offers 3 double rooms, 2 Lodge Tents and a dining room where you can enjoy the farm's products. With vehicle charging station.
Nestled in greenery, not far from the Cinque Terre, a great mix of relaxation and gastronomy, with traditional Ligurian food, authentic produce, excellent olive oil and nature.
In the Parma Apennines, between Tuscany and the Ligurian Sea, typical Emilian dishes and vegetarian menu with farm products. 4km from the Borgo Val Taro A15 Parma/La Spezia exit.