restaurant in ancient Masseria of the '700: fascinating blend of the freshness of the fruits of the garden and the authenticity of the ancient stone building
Pilapalucci Historic Farmhouse, Agritourism and Presidio Slow Food "almond of Toritto", of the lawyer. Emilia D'Urso. High catering in Toritto, halfway between Bari and Matera.
The Caponio family is pleased to welcome you in the heart of Murgia, where you can discover the traditional flavours of Murgia thanks to a cuisine with organic products.
The restaurant A Passo d'Olio of the Sorelle Barnaba offers delicacies for every palate, a stone's throw from the sea, surrounded by green olive trees.
Events and receptions: Weddings, Corporate Events, Tastings / Food events