Restaurant Agriturismo Masseria Storica Pilapalucci

Contrada Pilapalucci, Toritto 70020 Toritto (Bari) Code BA07204451000012068

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The agriturismo

Farmhouse in the great historical residence of the 16th century of the D'Urso family of Toritto, a farmhouse with restaurant.

 

The recipes are by chef Francesco Paldera. The old stables have been converted into refined environments, suitable for family ceremonies and business meetings.

 

It mainly uses, in addition to the fruits of the estate of about 32 hectares, products of the Apulian and Lucanian Presidia of Slow Food. It specializes in cocktails based on almond milk and offers to season dishes with herbs from the Alta Murgia National Park. Good wine cellar with Apulian and Lucanian wines to accompany the various dishes on the menu.

 

They organize workshops and cooking courses, with tasting.

Educational farm.

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Restaurant & Events

Open to

Everyone

Table reservation

Reservation needed

Seats

Up to 100

Menu

Set menu + la carte

Specialties you may find

  • Capunti con pesto alle mandorle
  • Risotto con erbe della Murgia e latte di mandorla
  • Filetto di mucca podolica con salsa al vino Nero di Troia
  • Torta salata al cacao con cipolla rossa di Acquaviva delle Fonti
  • Bianco magiare con Mandorla di Toritto

Wedding in Italy, Parties & Celebrations

Corporate Events

Tastings

Booking required

Yes

Educational Farm

Value for money
Worthwhile
Kitchen
10
Cellar
9,4
Service
10
Environment
10
M
Mary
December 2020
10
Amazing

Kitchen

We ate great. Each dish was a tribute to Apulian tradition but revisited without ever "violating" the tradition. The salty potato pie with mushrooms, melted cheese and olives, onion pizza with chocolate shortbread and green apples ... if you want to continue but I inv... Read more

Kitchen

We ate great. Each dish was a tribute to Apulian tradition but revisited without ever "violating" the tradition. The salty potato pie with mushrooms, melted cheese and olives, onion pizza with chocolate shortbread and green apples ... if you want to continue but I invite you to go there. Try to believe
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Cellar

Salentine willow excellent
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Service

The dishes have been presented each time with care and elegance
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Environment

I celebrated my birthday with my family and I looked for a place that could combine three things: good food, rustic atmosphere (I love rough stone) and nature. This place is an oasis surrounded by oaks and olive trees. A beautiful home where tradition and nature win over everything.
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Stay: 12/2020
Kitchen
10
Cellar
10
Service
10
Environment
10
O
Olga
May 2019
9,6
Excellent

Kitchen

It is not the first time that I choose this charming place to have lunch surrounded by almond trees and full of history of the Apulian land. And every time, the grand shef of the Fransceco Paldera farm has offered us a fantastic immersion in dishes rich in taste, fragrance and tr... Read more

Kitchen

It is not the first time that I choose this charming place to have lunch surrounded by almond trees and full of history of the Apulian land. And every time, the grand shef of the Fransceco Paldera farm has offered us a fantastic immersion in dishes rich in taste, fragrance and tradition. Being a vegetarian advice to try absolutely the eggplant made from shef and the typical sweet frangipani! Great price, just right for what you eat.
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Cellar

The wines on offer represent the local wineries.
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Service

The waiters were very courteous and all our requests were satisfied.
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Environment

A historic setting surrounded by almond trees and rural charm with a small charming garden.
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Stay: 11/2018
Kitchen
10
Cellar
8,5
Service
10
Environment
10
NC
Nicola Ciriello
April 2019
9,8
Excellent

Kitchen

Excellent menu consisting of simple dishes but reworked in a refined way
(Translated with DeepL Translate) Read more

Kitchen

Excellent menu consisting of simple dishes but reworked in a refined way
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Cellar

Adequate selection of wines
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Service

Friendly and prepared waiters
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Environment

Beautiful stone farmhouse
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Stay: 4/2019
Kitchen
10
Cellar
9
Service
10
Environment
10
Emilia D'Urso
  • On Agriturismo.it since 2011
  • Speak: Italian, English

Please to meet you, my name is Emilia D'Urso and I am 50 years old.

I have been managing Masseria Storica Pilapalucci since 2011

I personally am responsible for i welcome the guests, i am responsible for communication, i run the courses.+

I chose this job because to pursue a passion

Our guests especially appreciate the food.

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Agriturismo Masseria Storica Pilapalucci
Contrada Pilapalucci, Toritto 70020
Toritto (Bari) Print directions from host
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