Where the Lake Maggiore tends and becomes Ticino, there are the hills of Golasecca, on whose side the vineyards have grown since antiquity.
In the green Canavese, tasting of pizzas and biscuits and recipes of the Italian peasant tradition, based on local organic products.
Not far from Lake Orta, nestled in the mountains, offers relaxation opportunities in contact with nature. A family atmosphere and fun for lunches, dinners and banquets.
A la carte gourmet menu with local products and a selection of dishes for vegetarians just a stone's throw from the international airport of Malpensa. Riding school with lessons.
The Farmhouse is located in the Biella Pre-Alps, on a balcony of the Cervo valley. Here we can taste our organic cheese of goats
Located on the Lombardy side of Lake Maggiore, the restaurant serves typical dishes from the Upper Varese area, prepared in-house with the company's products.
Genuine dishes and products of the territory, of agricultural origin, characterize our cuisine. The menu is on paper and is renewed every week. Wines of Upper Piedmont
Two halls and 60 seats to taste traditional Novara cuisine with farm produce. It breeds Piedmont breeds, grows organic fruits and vegetables.
In Bernate, a hamlet of Casale Litta, between Lake Comabbio, the Brabbia Marsh and Lake Varese, the farm has 40 years of history.
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
Agriturismo Cascina Donda is a small family-run business that offers traditional cuisine with typical Piedmontese ingredients.