We put on our plates and glasses what grows in our vineyards, fields, gardens, fields and stables. Real slow food with a 0 kilometre guarantee, instead of industrial fast food.
On the Vigola plateau, 10 minutes from Trento and Lake Caldonazzo, from Thursday to Saturday, dinners based on traditional recipes made with the company's products.
The menu of our restaurant depends on the seasons and the weather!
Our food is prepared with love and patience by Nicoletta and Elisa, which you will find in the restaurant.