In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
In a farmhouse immersed in nature at the foot of the Valley of the Wild, cuisine based on the products of the farm and the area. Theme themed evenings, aperic, giropizza.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In our kitchen you will find only genuine products and processed with love, what makes us special is the 'attention to customers and' love for this work.
Not far from Genoa, the restaurant offers a typical menu of the area with mostly corporate products. Plates also for celiacs and vegetation.
We are a small Farmhouse located on the hills of the hinterland of Genoa overlooking the sea. Our kitchen offers typical dishes prepared with products from our garden.
Surrounded by rolling hills, the farm La Vallata, will delight you with traditional menus of Ligurian cuisine.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
On the hills of Val Lerrone, the restaurant serves typical Ligurian dishes based on products of land and sea.
In the Gulf of Heaven, near Genoa and Portofino, the kitchen is made with the company's organic products to be consumed also in the solarium by the pool.
Located in the small medieval village Isolabona offers a large and elegant hall, perfect for ceremonies in refined and elegant style or a romantic evening.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.
Immersed in the nature of the Beigua Park, in a warm and welcoming environment, you can taste typical and genuine dishes, organic and prepared by hand.
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
Close to the sea of Riva Trigoso, a stone's throw from the Cinque Terre, dinners based on typical local dishes, the friendliness of the staff and a breathtaking view.