The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
The farm is located in one of the most beautiful areas of the hinterland of Garda, a stone's throw from the lake and 19 km from the center of Verona.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
The 8 hectare farm is located in an area of particular tourist and environmental interest along the Cavetta canal, on the road from Jesolo to Cortellazzo.
The farmhouse with restaurant is located in Sopracastello di San Zenone degli Ezzelini along an interesting itinerary for bicycle enthusiasts and walks.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
The genuine cuisine of the past and the products of our land together with the marvelous panorama that surrounds us make Malga Roccolo a unique place
The company is situated in a green area, dotted with scattered houses, full of water courses, near interesting villas, just a few kilometers from Venice.
The farm is located between the provinces of Padua, Treviso and Venice, spread over seven hectares of cultivation with various vegetables, mainly late chicory of Treviso.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
Farmhouse on the Provincial which leads to the Pianezze di Valdobbiadene village, offers simple catering by reproposing local and seasonal dishes.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
In an old restored farmhouse near Venice, in a strategic position, it offers a fixed menu based on recipes with the company's products.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Traditional cuisine, new presentation and recipe
In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic fašade bricks and wooden beams.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
Simplicity and taste in an informal and attentive setting, Porcellino offers you the opportunity to taste typical Venetian cuisine in a fairytale landscape above the Verona hills!
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
Fries, vegetables, soufflÚ, breadcrumbs, bread and breadsticks; Fettuccine, potatoes or chees buds, mess, soups, pasta made with my hands. Beef, pharaoh, chicken ....
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
"Al Cain Orbo" is not just a farm, but a small farm that has joined the cultivation and sale of vegetables the passion of catering.
Farmhouse near Follina, with restaurant, gelateria, aperitifs by the pool, riding stable and educational farm. Venetian cuisine expertly revisited.
Our agritourism is located in a large green area near the Sile River, in an area that still retains the landscape features typical of the Treviso countryside.
With panoramic views of the beautiful Beriche Hills, the restaurant serves traditional Vicenza dishes accompanied by the house's wine. Organic raw materials of the company.
In a panoramic position and surrounded by the vineyards that produce the Custoza Doc wine, Ca 'del Pea agritourism offers the possibility to taste excellent dishes
Farmhouse set in the woods and vineyards of Montello in a panoramic position with views of the Treviso plain.
Ideal place to try the Veronese cuisine, on the Torricelle hills, just 10 minutes from the historic center, surrounded by olive trees, cherries and vineyards.
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
A genuine eating where the raw product becomes the starting point for simple but well-groomed dishes.
A few kilometers from Lazise and Lake Garda, traditional cuisine of the area with products and wines of the company. Organizing ceremonies and private parties.