The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.
In a farmhouse of the '200, immersed among olive trees in a panoramic position on the hill of Assisi, regional cuisine based on organic products of the company.
Near the village of Piediluco, near the Cascata delle Marmore, you can taste various specialties of the Umbrian tradition prepared with the company's organic products.
Ancient property of Conti Montemarte, the Tenuta di Corbara is today an elegant farmhouse in the heart of Umbria, just a few kilometers from Todi, Orvieto, Assisi and Spoleto.
In the ancient town of Cecanibbio di Amelia, in a centuries-old olive grove, typical Umbrian dishes made with the company's bio products and served in a warm and family atmosphere.
Set in a quiet area, a few kilometers from Perugia, Lake Trasimeno and Assisi, it offers traditional Umbrian cuisine.
A simple and refined place, genuine flavor tasting, delicacies and local menus. Professional service with high quality, assure the best offer for any event
In the heart of Umbria, between Assisi and Perugia, on top of a hill in contact with nature, offers accommodation in rooms and apartments, typical cuisine and local wines.
In a 1600 farmhouse with panoramic views over Lake Trasimeno, typical Umbrian dishes with local produce. Specific menus for every occasion and for vegetarians, vegans, celiac.
Immersed in an estate of about 80 hectares, set on the gentle hills of Umbria, bordering Tuscany, this agriturismo offers a cuisine based on typical products.
Farm estate of 25 hectares where an ancient castelletto stands in medieval style. The restaurant is finished in local stone and chestnut and houses a grand wall-mounted fireplace.
In a typical country village of the '700 in the hills just a short distance from Orvieto, traditional and creative cuisine with the organic products of the farm
In an organic farm surrounded by woods and olive trees, typical dishes are offered based on local, mostly corporate products
On Lake Trasimeno, immersed in the park of the historic Pontifical Dogana, traditional dishes made with the products of the Umbrian and Tuscan territory.
With stunning views over Assisi, immersed in the nature and tranquility of the place, you can enjoy traditional Umbrian dishes made with the company's organic products.
Recipes of Umbrian tradition combined with other gastronomic influences prepared with organic raw materials at km 0. It is possible to organize private events. Cooking courses.
In a panoramic 17th century farmhouse between Todi and Perugia, Umbrian food and wine, but also Italian, French, vegetarian and gluten-free cuisine, based on local products.
Typical Umbrian farmhouse at the foot of the ancient castle of Ripa, surrounded by nature, a few kilometers from Assisi and in the vicinity of Lake Trasimeno.
A restaurant in the hamlet of Costacciaro, between Umbria and the Marche. Local menus and ample space for ceremonies and business meetings.
Umbrian restaurant with typical products at km 0, which follows the seasonality of the products, the quality ingredients and the most sought-after dishes of the territory
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
Not far from Assisi, Perugia, Todi, Spoleto and Siena, in a historic residence on top of a hill with spectacular panoramic views, Umbrian and Italian cuisine.
the agriturismo hires the dining room for self-managed events, such as lake-view ceremonies or retreats with kitchen management. Restaurant service on request.
In the green of the countryside between Umbria and Tuscany, just 10 minutes from Cortona, the Capricci di Merion is a beautiful Villa of the late '800.
In an old restored farmhouse, in the beautiful landscape of Valnerina, the green heart of Umbria, the cuisine is based on the products of the company.