Wedding venue in Campania

In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.

Our dishes are made from raw materials of our organic farm. Simplicity, tradition and genuineness are the cornerstones on which our philosophy is based

Refined typical cuisine, only local and seasonal products, dining room with fireplace and panoramic terrace

Near the Le Tore Natural Reserve of Sorrento Peninsula, typical bells made with products at km 0. Acknowledgment from various food and wine guides.

Farmhouse to dine and have lunch in Agropoli, with 0 km products, to experience a journey through the flavors of rural cuisine of Campania.

The restaurant serves traditional Cilento dishes using the products of its own cultivations and farms. Local wines. Pizzeria on Saturday night.

Immersed in nature, near the volcanic complex of Roccamonfina, the revision of the bell cuisine with the use of local produce.

Cilento National Park offers ancient peasant recipes where the flavors of Mediterranean, Campania and Cilento cuisine are enhanced with local products and agritourism.

In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.

About 10 km from the Sorrento Peninsula and the Amalfi Coast, local gourmet dishes to taste in a rustic but welcoming environment.

In a charming 16th century historic home of the Sorrento Peninsula, a combination of old local recipes and the best gastronomic delicacies in the area.

In an old farmhouse of Cilento, traditional dishes of the territory based on organic products at 0 km. Catering service for ceremonies.

Taste local dishes made with genuine products of our farm and nearby producers.

On the hills of Paestum at 600 mt altitude in Cilento National Park, ideal location for receptions. Kitchen with certified organic raw materials.