Two indoor and one semi open spaces where you can enjoy typical Sardinian dishes prepared with the ingredients and products of the company.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
The kitchen of S'Ispiga Farm respects the seasonality of the products with particular attention to the choice of the raw materials produced in the company.
In an old rural farmhouse renovated in the green of the peninsula of Sinis, traditional Sardinian peasant cuisine.
Traditional Sardinian dishes revamped with creativity and passion and prepared with the raw materials of the company. Friendly and friendly atmosphere.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Just minutes from the white and unspoilt beaches of Costa Rey and Castiadas, typical regional cuisine with km 0 products.
On a hill near Valledoria, overlooking the Gulf of Asinara, the restaurant offers typical Sardinian dishes. Ideal location for ceremonies, meetings and private parties.
A few kilometers from Tempio Pausania, in an uncontaminated setting, dishes of the Gallura tradition, but also national, international, vegetarian and intolerant.
Our farm offers a typical Sardinian cuisine, served in a relaxing and well-kept.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.
A farmhouse surrounded by unspoilt nature, the ideal place to enjoy the culinary tradition of Gallura.
In a typical farm located about 600 meters from the mining center of Montevecchio, not far from the beaches of the Costa Verde, typical Sardinian cuisine with products at km 0.
In the Teulada countryside, in a charming valley overlooking the sea, the restaurant offers Sardinian traditional dishes made with the company's organic ingredients.
Simple recipes of traditional Italian cuisine, prepared with our own products and those of neighbouring companies. Reservation required (minimum 10 people).
In the green of hectares of secular olive trees, just minutes from the beautiful beaches of the Gulf of Orosei, traditional Sardinian cuisine in a cozy and familiar atmosphere.
Not far from Costa Smeralda, in the quiet of Gallura, the restaurant serves meat or fish dishes with Sardinian dishes. Organization of receptions.
The true Sardinian cuisine, ancient recipes of land and sea. You can have dinner outdoors, with the sunset and a magnificent panorama. Cozy dining room with majestic fireplace
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
Within the Penisola del Sinis marine protected area, typical Sardinian cuisine and excellent local wine, served in a cozy and familiar environment.
Sardinian agro-pastoral cooking dishes prepared with home-made products to make the region's traditions known. It is possible to organize private parties.
Immersed in the Sardinian countryside, 1 km from Iglesias, the restaurant offers ancient recipes of the area made with local products. Receptions are organized.
Typical restaurant with fish and land menu with exciting panoramic views of the Gulf of San Teodoro.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
Inside an estate with swimming pool, an old agricultural residence offers typical Sardinian dishes prepared with products of the company.
In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.