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Holiday ideas

Food and Wine Holiday

One of the best parts of an agriturismo holiday is certainly the high quality food and wine: healthy food that is often grown directly by the owners of the agriturismo or by nearby farmers, excellent wine and traditional dishes skilfully prepared.

8 reasons why choose an agriturismo for your Italian vacation

What is the safest vacation in coronavirus times? We have 8 valid reasons to point out to a holiday in an Italian farmhouse!

AgriStories: Agriturismo Dimora Cortese

Let's go discover Agriturismo Dimora Cortese, in the Langhe region in Piedmont. Today we go truffle hunting, with our special reporter Adrienne.

Wine tour in Veneto: discovering Valpolicella

Let's head to one of the most famous wine-making areas of North Italy: Valpolicella, in the Veneto region, to discover all its delicious bottles.

A culinary tour in Tuscany: Autumn's white truffle

A tasty itinerary along Tuscan cuisine, discovering one of its most precious products: truffle. Find out its secrets and where to taste it!

Cooking classes? It's beautiful on a farm!

From traditional cuisine to vegetarian and Etruscan cuisine. Which cooking course would you like to take part in on a farm?

Top 5 must-eats in Umbria

From the torta al testo to the ciriola, Umbria’s delicacies go from sweet to savory. Are you ready to discover the Top 5 eats you absolutely must try in Umbria?

Agriturismi with restaurant for Easter and Spring

Searching for an agriturismo with a restaurant for Easter break or spring vacation?

An Easter to Savor: 4 Ideas for a Delectable Trip

Perhaps the best way to truly understand a place, its people and its past, is through the palate. With that in mind, here are four deliciously refined trip ideas for a tasty Easter weekend in Liguria, Tuscany, Abruzzo an...

What to eat in Amalfi Coast: local bites in Campania

Let’s travel to the heart of gastronomy on the Amalfi Coast, where we’ll shed light on some typical dishes, ingredients and small curiosities about Amalfi’s unique cuisine.

What to eat in Syracuse: traditional Sicilian cuisine

Join us on a tour of Syracuse’s traditional dishes in this beautiful area of south-eastern Sicily. Together we’ll discover heirloom fish recipes and mouthwatering desserts, homemade pasta and Italy’s sw...

What to eat in Salento: culinary traditions in southern Puglia

A journey into the traditional cuisine of Salento, to discover the taste of this wonderful region of Puglia, its culture and its most authentic dishes.

What to eat in Perugia: culinary traditions in Umbria

The typical and traditional products of Perugia and its province. A journey into the authentic taste of Umbria to discover its flavours and aromas.

What to eat in Siena: local food, wine and typical dishes

A journey to discover the products and traditional recipes of the territory of Siena. Excellent wines, famous sweets and a gastronomic offer to lick your moustache.

What to eat in Verona: typical dishes and traditional flavours

Discovering the typical Veronese cuisine, among the flavours and dishes of tradition. A tour of the city of Romeo and Juliet, but also of the pandoro and wines of Valpolicella.

The typical dishes of Trentino Alto-Adige

A journey through the traditional cuisine of Trentino Alto-Adige, one of the most characteristic dishes of the region. A complete meal to get to know the gastronomic culture of this beautiful region.

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