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Holiday ideas

Agriturismi with restaurant for Easter and Spring

Searching for an agriturismo with a restaurant for Easter break or spring vacation?

Think about it: where in Italy can you savor traditional cuisine reflecting the flavors and seasons of each region? Where can you find warm hospitality and welcoming families ready to serve you authentic dishes featuring the freshest farm-grown products?

Let us give you a hand! Below you’ll find all of our agriturismi with restaurants sorted by region where you can spend quality time around the table with family and friends.

Clearly, each region of Italy has its own specialties and culinary traditions. In Lazio, Easter breakfast is king and includes corallina, a special salami, hard-boiled eggs and cheese, while lunch features a main course of agnello alla scottadito or grilled lamb. In Abruzzo goat meat graces many tables, while in Emilia Romagna the locals prefer lasagna. In Umbria there’s cheese bread, and in Liguria a special Easter pie.

In short, Italy offers a world of delicious Easter food just waiting to be tasted!

Our farmhouses with restaurants by region:

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