Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
In the quiet of the Natural Mincio Park, 7 km from Peschiera d/G and Valeggio, tradition and attention to the raw materials are the basis of our cuisine, production of organic wine
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
The farm offers catering in three small rooms and a large living room on the ground floor and a porch with adjoining garden in the courtyard for the summer months.
Events and receptions: Parties & Celebrations, Weddings
In the area of the lower Lake Garda, the farm offers itself as a location for events of different kinds, from weddings to family days. Recipes with company products.
Events and receptions: Parties & Celebrations, Weddings
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.
Events and receptions: Parties & Celebrations, Weddings
A few kilometers from Lazise and Lake Garda, traditional cuisine of the area with products and wines of the company. Organizing ceremonies and private parties.