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Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.