Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.