Corporate Events in Loiri Porto San Paolo
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Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Seats: 150
Restaurant open to public
Menu for celiac disease and intolerance
Contact
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In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
Restaurant open to public
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In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
Vegetarian Menus
Menu for celiac disease and intolerance
Contact
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Traditional Sardinian dishes revamped with creativity and passion and prepared with the raw materials of the company. Friendly and friendly atmosphere.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Seats: 110
Restaurant open to public
From
23.00€
per person
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Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
Seats: 80
Events and ceremonies up to: 120 Guests
Restaurant open to public
From
35.00€
per person
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