SS 125, Km 255, 08029 Siniscola (Nuoro)
The newly built restaurant , keeping the architectural canons of the area in the respect of the surrounding landscape, offers typical Sardinian dishes, from the best known to the more laborious or particularly difficult to realize due to the rarities of the raw materials to be used.
Sheep and pig breeding guarantee the supply of dairy products and cheeses, fresh meat, preserved meats (ham, bacon, capocollo, puppies, etc.) and sausages (sausages, sausages, etc.).
(Translated with google translate)
Up to 150