Ancient property of Conti Montemarte, the Tenuta di Corbara is today an elegant farmhouse in the heart of Umbria, just a few kilometers from Todi, Orvieto, Assisi and Spoleto.
It prepares each course at the time and uses fresh raw materials mainly from their own and organic production.
Ancient hamlet in a hilly area with panoramic views of the Duomo di Orvieto, composed of ancient houses.
The restaurant with typical cuisine is located 2 km from Civita di Bagnoregio, the ancient medieval town perched on the tufacea cliff in the Carbonara reserve.
In an organic farm surrounded by woods and olive trees, typical dishes are offered based on local, mostly corporate products
In a panoramic 17th century farmhouse between Todi and Perugia, Umbrian food and wine, but also Italian, French, vegetarian and gluten-free cuisine, based on local products.