Restaurants in Umbria

In a farmhouse of the '200, immersed among olive trees in a panoramic position on the hill of Assisi, regional cuisine based on organic products of the company.

Ancient property of Conti Montemarte, the Tenuta di Corbara is today an elegant farmhouse in the heart of Umbria, just a few kilometers from Todi, Orvieto, Assisi and Spoleto.

Near the village of Piediluco, near the Cascata delle Marmore, you can taste various specialties of the Umbrian tradition prepared with the company's organic products.

It prepares each course at the time and uses fresh raw materials mainly from their own and organic production.

Agriturismo Il Podere is a typical stone Umbrian farmhouse dating back to the early 1800's, carefully restored according to its original structure, with anti-seismic criteria.

In the ancient town of Cecanibbio di Amelia, in a centuries-old olive grove, typical Umbrian dishes made with the company's bio products and served in a warm and family atmosphere.

Set in a quiet area, a few kilometers from Perugia, Lake Trasimeno and Assisi, it offers traditional Umbrian cuisine.

Ancient hamlet in a hilly area with panoramic views of the Duomo di Orvieto, composed of ancient houses.

In a former restored convent near Todi, in the Umbrian hills, the restaurant proposes old local recipes using products at km 0. Only by reservation.

In an organic farm surrounded by woods and olive trees, typical dishes are offered based on local, mostly corporate products

A simple and refined place, genuine flavor tasting, delicacies and local menus. Professional service with high quality, assure the best offer for any event

In the heart of Umbria, between Assisi and Perugia, on top of a hill in contact with nature, offers accommodation in rooms and apartments, typical cuisine and local wines.

With stunning views over Assisi, immersed in the nature and tranquility of the place, you can enjoy traditional Umbrian dishes made with the company's organic products.

The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.

On a hill in the heart of the Umbrian countryside just outside Spoleto, the restaurant serves traditional local dishes served in a family atmosphere. Vegetarian cuisine also.

In a panoramic position on the top of a hill, on the border between the towns of Gubbio and Pietralunga, the restaurant offers homemade dishes according to tradition.

Not far from Assisi, Perugia, Todi, Spoleto and Siena, in a historic residence on top of a hill with spectacular panoramic views, Umbrian and Italian cuisine.

Centrally located to the main art cities of Umbria, 5 km from the center of Montefalco, the agriturismo offers simple and traditional cuisine.

Typical Umbrian farmhouse at the foot of the ancient castle of Ripa, surrounded by nature, a few kilometers from Assisi and in the vicinity of Lake Trasimeno.

In a characteristic farmhouse in a hamlet retrieved in the land of the Sagrantino, dinner with typical Umbrian dishes prepared with products at km 0. Request for a reservation.

Umbrian restaurant with typical products at km 0, which follows the seasonality of the products, the quality ingredients and the most sought-after dishes of the territory

La Cerqua, Bio Farmhouse in the Forest of Pietralunga, Upper Umbria. Umbrian tradition recipes with 100% certified organic products. By reservation only.

In the green of the countryside between Umbria and Tuscany, just 10 minutes from Cortona, the Capricci di Merion is a beautiful Villa of the late '800.

In a 1600 farmhouse with panoramic views over Lake Trasimeno, typical Umbrian dishes with local produce. Specific menus for every occasion and for vegetarians, vegans, celiac.

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In an old restored farmhouse, in the beautiful landscape of Valnerina, the green heart of Umbria, the cuisine is based on the products of the company.

Farm estate of 25 hectares where an ancient castelletto stands in medieval style. The restaurant is finished in local stone and chestnut and houses a grand wall-mounted fireplace.

In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.

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