A simple and refined place, genuine flavor tasting, delicacies and local menus. Professional service with high quality, assure the best offer for any event
The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.
Ancient property of Conti Montemarte, the Tenuta di Corbara is today an elegant farmhouse in the heart of Umbria, just a few kilometers from Todi, Orvieto, Assisi and Spoleto.
Near the village of Piediluco, near the Cascata delle Marmore, you can taste various specialties of the Umbrian tradition prepared with the company's organic products.
Casal dell'Angeli is also cooking: it loves to pamper its guests accompanying them to the discovery of traditional dishes with prevalent use of farm products.
Agriturismo Il Podere is a typical stone Umbrian farmhouse dating back to the early 1800's, carefully restored according to its original structure, with anti-seismic criteria.
It prepares each course at the time and uses fresh raw materials mainly from their own and organic production.
Set in a quiet area, a few kilometers from Perugia, Lake Trasimeno and Assisi, it offers traditional Umbrian cuisine.
In the ancient town of Cecanibbio di Amelia, in a centuries-old olive grove, typical Umbrian dishes made with the company's bio products and served in a warm and family atmosphere.
Ancient hamlet in a hilly area with panoramic views of the Duomo di Orvieto, composed of ancient houses.
In a farmhouse of the '200, immersed among olive trees in a panoramic position on the hill of Assisi, regional cuisine based on organic products of the company.
In the heart of Umbria, between Assisi and Perugia, on top of a hill in contact with nature, offers accommodation in rooms and apartments, typical cuisine and local wines.
An agriturismo placed in a panoramic position, close to the Umbrian cities of art, it also produces olive oil and offers accommodation in rooms and a mini-apartment.
In a panoramic position on the top of a hill, on the border between the towns of Gubbio and Pietralunga, the restaurant offers homemade dishes according to tradition.
On Lake Trasimeno, immersed in the park of the historic Pontifical Dogana, traditional dishes made with the products of the Umbrian and Tuscan territory.
Farm estate of 25 hectares where an ancient castelletto stands in medieval style. The restaurant is finished in local stone and chestnut and houses a grand wall-mounted fireplace.
The Tenuta Lamborghini restaurant is located inside the estate, in a rich atmosphere. In summer you will be hosted on the beautiful terrace between resort and golf
CUISINE TYPICAL UMBRA WITH COMPANY PRODUCTS, FLOUR, CHIANINA MEAT, VEGETABLES, PASTA AND DESSERTS MADE AT HOME
Immersed in an estate of about 80 hectares, set on the gentle hills of Umbria, bordering Tuscany, this agriturismo offers a cuisine based on typical products.
In an organic farm surrounded by woods and olive trees, typical dishes are offered based on local, mostly corporate products
In a typical country village of the '700 in the hills just a short distance from Orvieto, traditional and creative cuisine with the organic products of the farm
With stunning views over Assisi, immersed in the nature and tranquility of the place, you can enjoy traditional Umbrian dishes made with the company's organic products.
In a former restored convent near Todi, in the Umbrian hills, the restaurant proposes old local recipes using products at km 0. Only by reservation.
The organic farm breeds free animals and produces cheeses, wine, extra virgin olive oil, meats and other products that can be enjoyed in the restaurant.
In a characteristic farmhouse in a hamlet retrieved in the land of the Sagrantino, dinner with typical Umbrian dishes prepared with products at km 0. Request for a reservation.
18th century farmhouse in the center of a property of about 12 hectares. The dishes are made according to the typical recipes of the area, preferring the use of the wood oven.
A restaurant in the hamlet of Costacciaro, between Umbria and the Marche. Local menus and ample space for ceremonies and business meetings.
On a hill with panoramic views and immersed in the Umbrian countryside, just 15 minutes from Cittą di Castello, the agriturismo offers typical Umbrian dishes.
Recipes of Umbrian tradition combined with other gastronomic influences prepared with organic raw materials at km 0. It is possible to organize private events. Cooking courses.
Centrally located to the main art cities of Umbria, 5 km from the center of Montefalco, the agriturismo offers simple and traditional cuisine.
In a panoramic 17th century farmhouse between Todi and Perugia, Umbrian food and wine, but also Italian, French, vegetarian and gluten-free cuisine, based on local products.
The Farmhouse Le Querce di Assisi, immersed in the greenery of the Subasio Park, is the ideal place to rediscover the flavors and traditions of country life.
La Cerqua, Bio Farmhouse in the Forest of Pietralunga, Upper Umbria. Umbrian tradition recipes with 100% certified organic products. By reservation only.
Umbrian restaurant with typical products at km 0, which follows the seasonality of the products, the quality ingredients and the most sought-after dishes of the territory
Typical Umbrian farmhouse at the foot of the ancient castle of Ripa, surrounded by nature, a few kilometers from Assisi and in the vicinity of Lake Trasimeno.
At the foot of the mountain of Assisi a 800-year-old farmhouse nestled in a green hillside setting.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
At the gates of the small hamlet of Montebibico, on the Apennines between Terni and Spoleto, it welcomes in a large room with a fireplace where tasty grills are prepared.
Not far from Assisi, Perugia, Todi, Spoleto and Siena, in a historic residence on top of a hill with spectacular panoramic views, Umbrian and Italian cuisine.
In a 1600 farmhouse with panoramic views over Lake Trasimeno, typical Umbrian dishes with local produce. Specific menus for every occasion and for vegetarians, vegans, celiac.
Small restaurant in the mountainous areas of Foligno in the hamlet of Cancelli with a rustic atmosphere and cuisine based on local products, mushrooms and wild herbs.
The Hermitage of the Fairies is a typical stone farmhouse set in a large park full of lime trees and pine trees at the edge of the city of Spoleto.
the agriturismo hires the dining room for self-managed events, such as lake-view ceremonies or retreats with kitchen management. Restaurant service on request.
In the green of the countryside between Umbria and Tuscany, just 10 minutes from Cortona, the Capricci di Merion is a beautiful Villa of the late '800.
With a panoramic view of the Umbrian-Marche Apennine peaks, dinners based on traditional local dishes made with their own organic products.