Our dishes are made from raw materials of our organic farm. Simplicity, tradition and genuineness are the cornerstones on which our philosophy is based
Farmhouse to dine and have lunch in Agropoli, with 0 km products, to experience a journey through the flavors of rural cuisine of Campania.
Between Cilentana and Amalfi Coast, the restaurant offers dishes from the area's tradition and the products of the farm. Organizing private events and cooking classes.
In the territory of the National Park of Cilento and Vallo di Diano, just a few km from the sea of Capo Palinuro, pizza and typical Cilento dishes with local and local produce.
The restaurant serves traditional Cilento dishes using the products of its own cultivations and farms. Local wines. Pizzeria on Saturday night.
Cilento National Park offers ancient peasant recipes where the flavors of Mediterranean, Campania and Cilento cuisine are enhanced with local products and agritourism.
Less than 800 meters from the coast, dishes of Cilento's culinary tradition can also be eaten outside in the shade of centuries-old olive trees. Organization of private parties.
Typical cuisine of Alburni and Cilento. Traditional dishes with ingredients from our own and local production.
Breathtaking views, typical cuisine, excellent ingredients, well-kept rooms and family welcome: these are the strengths of the Chiusulelle restaurant.
In an old farmhouse of Cilento, traditional dishes of the territory based on organic products at 0 km. Catering service for ceremonies.
A few kilometers from Cilento's coast, the restaurant serves Mediterranean dishes and tasting of local products and the oil of your company.