In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.
Our dishes are made from raw materials of our organic farm. Simplicity, tradition and genuineness are the cornerstones on which our philosophy is based
In an old farmhouse of Cilento, traditional dishes of the territory based on organic products at 0 km. Catering service for ceremonies.
Farmhouse to dine and have lunch in Agropoli, with 0 km products, to experience a journey through the flavors of rural cuisine of Campania.
Immersed in nature, near the volcanic complex of Roccamonfina, the revision of the bell cuisine with the use of local produce.
In the Amalfi Coast between Sorrento and Positano, the Panoramic Farmhouse Antico Casale is a real paradise for those who love nature and the genuine food.
In the territory of the National Park of Cilento and Vallo di Diano, just a few km from the sea of Capo Palinuro, pizza and typical Cilento dishes with local and local produce.
The restaurant proposes recipes of the rural tradition of the '600 of Alto Casertano. It is possible to organize parties on reservation.
Romantic ambience, genuine cuisine, candlelight dinner. Ideal for anniversaries and small events.
The restaurant serves traditional Cilento dishes using the products of its own cultivations and farms. Local wines. Pizzeria on Saturday night.
La Molara, nestled among centuries-old olive groves and with a stunning view of the Gulf of Gaeta, offers the opportunity to enjoy typical dishes of local tradition.
Immersed in the Parco del Paternio, the restaurant offers typical local dishes based on products from its own farm.
Less than 800 meters from the coast, dishes of Cilento's culinary tradition can also be eaten outside in the shade of centuries-old olive trees. Organization of private parties.
Typical cuisine of Alburni and Cilento. Traditional dishes with ingredients from our own and local production.
Cilento National Park offers ancient peasant recipes where the flavors of Mediterranean, Campania and Cilento cuisine are enhanced with local products and agritourism.
On a hill just 5 km from Benevento, in a dominant and panoramic position on the Sannite lands, typical local cuisine based on organic raw materials at km 0.
Breathtaking views, typical cuisine, excellent ingredients, well-kept rooms and family welcome: these are the strengths of the Chiusulelle restaurant.
About 10 km from the Sorrento Peninsula and the Amalfi Coast, local gourmet dishes to taste in a rustic but welcoming environment.
In a charming 16th century historic home of the Sorrento Peninsula, a combination of old local recipes and the best gastronomic delicacies in the area.
A few kilometers from Cilento's coast, the restaurant serves Mediterranean dishes and tasting of local products and the oil of your company.
Near the Le Tore Natural Reserve of Sorrento Peninsula, typical bells made with products at km 0. Acknowledgment from various food and wine guides.
Between Cilentana and Amalfi Coast, the restaurant offers dishes from the area's tradition and the products of the farm. Organizing private events and cooking classes.
Refined typical cuisine, only local and seasonal products, dining room with fireplace and panoramic terrace
Taste local dishes made with genuine products of our farm and nearby producers.
In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.
On the hills of Paestum at 600 mt altitude in Cilento National Park, ideal location for receptions. Kitchen with certified organic raw materials.
Taste old recipes revisited bells, based on products at km 0, enjoying an enchanting view of the sea of the Amalfi Coast. Authorized AIC.
In a farmhouse in Frigento, on the top of three hills with a panoramic view of Irpinia, the restaurant offers dishes made with products at km 0.