Restaurants in Campania

Near the Le Tore Natural Reserve of Sorrento Peninsula, typical bells made with products at km 0. Acknowledgment from various food and wine guides.

La Molara, nestled among centuries-old olive groves and with a stunning view of the Gulf of Gaeta, offers the opportunity to enjoy typical dishes of local tradition.

In the Amalfi Coast between Sorrento and Positano, the Panoramic Farmhouse Antico Casale is a real paradise for those who love nature and the genuine food.

Breathtaking views, typical cuisine, excellent ingredients, well-kept rooms and family welcome: these are the strengths of the Chiusulelle restaurant.

In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.

Refined typical cuisine, only local and seasonal products, dining room with fireplace and panoramic terrace

Taste local dishes made with genuine products of our farm and nearby producers.

The restaurant serves traditional Cilento dishes using the products of its own cultivations and farms. Local wines. Pizzeria on Saturday night.

Romantic ambience, genuine cuisine, candlelight dinner. Ideal for anniversaries and small events.

Old farmhouse of 1754 renovated with full respect for the architectural features. A relaxing atmosphere where you can enjoy the typical cuisine of Cilento.

In the territory of the National Park of Cilento and Vallo di Diano, just a few km from the sea of ​​Capo Palinuro, pizza and typical Cilento dishes with local and local produce.

Immersed in nature, near the volcanic complex of Roccamonfina, the revision of the bell cuisine with the use of local produce.

Between Cilentana and Amalfi Coast, the restaurant offers dishes from the area's tradition and the products of the farm. Organizing private events and cooking classes.

Less than 800 meters from the coast, dishes of Cilento's culinary tradition can also be eaten outside in the shade of centuries-old olive trees. Organization of private parties.

Immersed in the Parco del Paternio, the restaurant offers typical local dishes based on products from its own farm.

Typical cuisine of Alburni and Cilento. Traditional dishes with ingredients from our own and local production.

Our dishes are made from raw materials of our organic farm. Simplicity, tradition and genuineness are the cornerstones on which our philosophy is based

Cilento National Park offers ancient peasant recipes where the flavors of Mediterranean, Campania and Cilento cuisine are enhanced with local products and agritourism.

In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.

The restaurant proposes recipes of the rural tradition of the '600 of Alto Casertano. It is possible to organize parties on reservation.

Among vineyards and olive groves on the hills of Monte Sant'Angelo, Neapolitan cuisine and DOC wines of own production. We organize receptions and private parties.

On a hill just 5 km from Benevento, in a dominant and panoramic position on the Sannite lands, typical local cuisine based on organic raw materials at km 0.

About 10 km from the Sorrento Peninsula and the Amalfi Coast, local gourmet dishes to taste in a rustic but welcoming environment.

In an old farmhouse of Cilento, traditional dishes of the territory based on organic products at 0 km. Catering service for ceremonies.

On the hills of Paestum at 600 mt altitude in Cilento National Park, ideal location for receptions. Kitchen with certified organic raw materials.

High quality dishes prepared with simple ingredients of the company, accompanied by regional wines. It is possible to organize ceremonies.

In a farmhouse in Frigento, on the top of three hills with a panoramic view of Irpinia, the restaurant offers dishes made with products at km 0.

Taste old recipes revisited bells, based on products at km 0, enjoying an enchanting view of the sea of ​​the Amalfi Coast. Authorized AIC.

In a charming 16th century historic home of the Sorrento Peninsula, a combination of old local recipes and the best gastronomic delicacies in the area.