In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
Farmhouse restaurant in the hills of Florentine Chianti. Typical recipes (also for celiacs) and km0 products. It is possible to perform weddings with civil rite in the facility.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
In the small Galleno Fraction of Fucecchio, in the province of Florence, fish and meat dishes and the tradition of the territory. Organization of receptions.
In the center of an ancient medieval village 2 km from the Terme di Lucca spa, typical Tuscan cuisine with DOP brand ingredients. Plates also for vegetarians, vegans, celiac.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
In a dominant position on the valley, in front of the thermal baths of Bagni di Lucca, the agriturist restaurant offers a cuisine based on local and local produce.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
The resort with restaurant is located in the charming town of Montecarlo, in the province of Lucca, an ancient medieval village set on the charming Tuscan hills.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Agritourism and winery, rooms and restaurant overlooking Chianti vineyards, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and estate oil.