Restaurants in Pistoia

In the protected Montalbano area, among woodland, fields and olive groves, a multi-award winning organic, educational farm rearing animals, processing milk selling dairy produce.

The Calesse was born from the F.lli Giuntini farm, already in 1860, located on the green hills of Montalbano, Tuscany.

Typical Tuscan restaurant, on the hills of Mugello. Family atmosphere and genuine, homemade food.

Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.

Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.

The right place to rediscover the aromas and ancient flavors of Tuscan cuisine of the past

The typical Tuscan Borgo Divino cuisine is a priceless sensorial experience, a real combination of food, wine culture and local products.

On the Chianti Colli Fiorentini hills, authentic tastes of Tuscan and vegetarian cuisine with seasonal produce. Tastings and light lunch.

In the small Galleno Fraction of Fucecchio, in the province of Florence, fish and meat dishes and the tradition of the territory. Organization of receptions.

In a typical Tuscan farmhouse in the hills of Montespertoli, 20 km from Florence, dishes of the tradition of the territory made with products at km 0.

Farmhouse and winery, overlooking the valleys of Chianti, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and company oil.

At the "Knight" of the Castle of Gabbiano we propose a scented and simple cuisine, linked to Seasons, to the Territory and to its Best Ingredients.

Osteria Il Milione, restaurant within the structure, external management; typical Tuscan cuisine