At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.
On a panoramic hill, not far from the most beautiful Tuscan art cities and the sea, the restaurant offers local dishes made with raw materials at km 0.
Farmhouse in the center of an organic farm. They cultivate and produce cereals, oil, wine and salami and breeding ground animals.
Nestled on the ridge of a hillside of cultivated fields and forests, the farmhouse with restaurant overlooks the most beautiful part of the Tyrrhenian coast.
The restaurant of the farm Bronzivalle is a place of peace and relaxation, surrounded by 250 hectares of Mediterranean but only 5 km from the sea of the Etruscan Coast.
Nestled in the greenery in the full splendor of the Wine Route, ideal for couples and groups of friends who love good food, good wine, nature and relaxation.
The estate with the restaurant is about 2.5 km from the sea and about ten km from Livorno. The dishes offered are those typical of the Tuscan tradition, combined with local wines.
A large house, noble in the soul, but simple as its farming traditions, in a corner of wonderful Tuscany with a breathtaking view of the Tuscan Archipelago