An authentic farm in the green of the Apennines, to spend a holiday of true rest, cooking with typical homemade dishes
Two old stone farmhouses within a large farm where horses are raised in a semi-wild environment. Large rooms and homemade cooking made with ingredients from the region.
In the Parma Apennines, near Tuscany and the Ligurian Sea, traditional Emilian dishes and menus for vegetarians with farm produce. Porcini mushrooms and parmesan. 50 km from Parma.
Carefully restored 17th century enclave immersed in greenery in the Parma Appennines with swimming pool, tennis, offers apartments with kitchen, fireplace and traditional cousine.
In a renovated stone farmhouse, surrounded by greenery, on a 20 hectare farm, certified organic since 1993, spacious guest rooms with views and wholesome cuisine.
An agriturismo an hour from the sea, with 40 Bardigiano horses, stalls, paddocks, dressage facilities and 16 new stables. Restaurant, bocce, cookery classes, riding lessons.
In a farmhouse in the Parma Apennines, the dream of Luisa and Maurizio has come true. A farm in the green, organic farming, a laboratory and a passion for chilli.
Surrounded by a forest of chestnut trees, the farm welcomes guests in a structure of 1804 skillfully restored. At their disposal 4 rooms with bathroom and restaurant.
Farmhouse Vegan immersed in the wild nature with a farm that hosts ex-income animals that come from to live free and without exploitation.
A holiday in the tranquility and nature of the enchanting valley of the Parma Apennines, also enjoying dishes of bio-vegan cuisine.