An authentic farm in the green of the Apennines, to spend a holiday of true rest, cooking with typical homemade dishes
Two old stone farmhouses within a large farm where horses are raised in a semi-wild environment. Large rooms and homemade cooking made with ingredients from the region.
In a renovated stone farmhouse, surrounded by greenery, on a 20 hectare farm, certified organic since 1993, spacious guest rooms with views and wholesome cuisine.
In the Parma Apennines, near Tuscany and the Ligurian Sea, traditional Emilian dishes and menus for vegetarians with farm produce. Porcini mushrooms and parmesan. 50 km from Parma.
An agriturismo an hour from the sea, with 40 Bardigiano horses, stalls, paddocks, dressage facilities and 16 new stables. Restaurant, bocce, cookery classes, riding lessons.
Surrounded by a forest of chestnut trees, the farm welcomes guests in a structure of 1804 skillfully restored. At their disposal 4 rooms with bathroom and restaurant.
In a farmhouse in the Parma Apennines, the dream of Luisa and Maurizio has come true. A farm in the green, organic farming, a laboratory and a passion for chilli.
Farmhouse Vegan immersed in the wild nature with a farm that hosts ex-income animals that come from to live free and without exploitation.
A holiday in the tranquility and nature of the enchanting valley of the Parma Apennines, also enjoying dishes of bio-vegan cuisine.