Home cooking with fresh seasonal products, freshly prepared We have an intimate 600 stone room with fireplace 18 place settings
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
In a late eighteenth-century farmhouse in the Val di Taro, dishes of Tuscan-Emilian tradition made with local and organic products of the company. Open on Sundays for lunch.
In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
In a splendid panoramic position. the farm La Riva offers a typical cuisine parmigiana
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.