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Located between the vineyards of Alba and the green hills of the Langa montana, the restaurant offers dishes based on the company's organic products.
In the heart of the Langhe, the restaurant serves Piedmont's culinary tradition made with local products.
The cuisine is typically Piedmontese and the raw material used is almost exclusively of their own production, such as meat and Robiola di Roccaverano D.O.P.
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
The Mulino di Lerma is found in the woods of the Spinola medieval castle, right outside the town of Lerma, nestled in the Parco Naturale delle Capanne di Marcarolo