Not far from Genoa, the restaurant offers a typical menu of the area with mostly corporate products. Plates also for celiacs and vegetation.
Small Restaurant with outdoor space, cured cuisine with garden produce, homemade pasta and bread as well as desserts
The agriturismo offers typical dishes of the Val Cichero and the Ligurian Mountain cuisine, just 20 km from the sea. Former alpine pasture, with terrace and green areas.
At 18 km from the sea, the farm is nestled in the Val Graveglia and offers a kitchen with ancient cooking systems of rural culture, such as the text and testaieu.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
A few kilometers from the sea, the ideal place for those who love nature, animals and fresh and genuine food. Own production of honey, oil, spices, vegetables, jams, meats, eggs.
Characteristic farmhouse in a charming stone house in the Ligurian hinterland not far from the mines of Gambatese to Case Soprane with typical and homemade cuisine.
In the Upper Valle Scrivia, it offers a home cooking with Ligurian specialties and family atmosphere. Ideal for families, with educational farm for schools.
In Valgraveglia, a country house from the 1600s that has one of the last Genoese kitchens in the valley. Seasonal traditional Ligurian dishes and panoramic views.
On the hills of the Genoese hinterland, the Agriturismo La Casetta offers real flavours and traditional cuisine of this area.
Overlooking the Gulf Paradise, with stunning sea views, Le Pale Restaurant offers simple cuisine dedicated to those who want to discover and enjoy the ancient and genuine flavors
A journey through the unspoilt nature and greenery of the Val Graveglia, to discover the authentic traditions and flavours of our places.
Half an hour from Chiavari for those looking for a special touch with nature and genuine cuisine, made only of healthy and natural foods, an ideal of body wellbeing
In the panoramic area of Sant'Ilario in Genoa Nervi, typical Ligurian dishes based on the company's products. When in season, a mushroom menu and Valtellina dinner are offered.
In the heart of Val Petronio, a refuge for all gourmets: the kitchen is our passion and the reason why Il Castagneto, together with the love for life in the countryside, was born.
Close to the sea of Riva Trigoso, a stone's throw from the Cinque Terre, dinners based on typical local dishes, the friendliness of the staff and a breathtaking view.
We are a small Farmhouse located on the hills of the hinterland of Genoa overlooking the sea. Our kitchen offers typical dishes prepared with products from our garden.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.
In the Gulf of Heaven, near Genoa and Portofino, the kitchen is made with the company's organic products to be consumed also in the solarium by the pool.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.
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