In Lunigiana, the Tuscany land border with Emilia and Liguria, local specialties handmade, in a rustic and family atmosphere.
Cozy environment with small stone room, large terrace outside with wooden pergola for dinners and tasting events
Burlanda is a family-run organic farm surrounded by beautiful Lunigiana, just a few steps from the Cinque Terre National Park and the Apuan Alps.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.
On the Riviera del Levante, near the Cinque Terre, the restaurant offers a cuisine based on organic products of the company, which can also be enjoyed outdoors in summer.
In the restaurant of our Agriturismo "La Miona" you can discover and taste the authentic IGP certified Chianina meat accompanied by a good Chianti wine.
Immersed in the green of Lunigiana with a breathtaking view, you can taste traditional menus and Chianina meat, flagship of the farm.
In Pozzo di Mulazzo, Lunigiana, a few kilometers from Pontremoli, typical dishes of the area accompanied by the excellent wine of the house. Cooking courses.
Immersed in the quiet of the Lunigiana countryside, the farm is just a few km from the Tuscan art cities, the beaches of Versilia, the Cinque Terre show.