A typical, small and romantic outdoor restaurant where you can enjoy Tuscan dishes, excellent local wines and exquisite homemade ice creams. Open from June till September.
On a panoramic hill, not far from the most beautiful Tuscan art cities and the sea, the restaurant offers local dishes made with raw materials at km 0.
Typical restaurant with traditional Tuscan cuisine, with genuine and simple dishes, the cuisine of our grandparents revisited with the use of local raw materials and quality.
At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.
-On the hills of San Vincenzo, overlooking the sea, the restaurant offers the flavors of the Tuscan tradition and local products. Menu also vegetarian, vegan, for celiac.
Nestled on the ridge of a hillside of cultivated fields and forests, the farmhouse with restaurant overlooks the most beautiful part of the Tyrrhenian coast.
Farmhouse in the center of an organic farm. They cultivate and produce cereals, oil, wine and salami and breeding ground animals.
A cozy farmhouse located on the Etruscan Coast, in the heart of the Bolgheri countryside. Built in 2007 on an area of 5000 square meters.
Nestled in the greenery in the full splendor of the Wine Route, ideal for couples and groups of friends who love good food, good wine, nature and relaxation.
With a panoramic view of the Cecina Valley, it offers a typical Tuscan cuisine that comes from the original ideas of Chef Lia Galli, the soul and heart of Villa Caprareccia.
A large house, noble in the soul, but simple as its farming traditions, in a corner of wonderful Tuscany with a breathtaking view of the Tuscan Archipelago
Ancient farmhouse, it offers typical Tuscan dishes and quality wines produced on site. We organize ceremonies, tastings and cooking classes.
The estate with the restaurant is about 2.5 km from the sea and about ten km from Livorno. The dishes offered are those typical of the Tuscan tradition, combined with local wines.
In an estate of the 800 on the hills of Val di Cornia, typical homemade maremmana cuisine with products at km 0