Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Dinners based on traditional dishes from traditional Calabrian cuisine, with panoramic views of the sea of Tropea. Booking request. Cooking courses in July and September.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Events and receptions: Parties & Celebrations, Weddings
Typical dishes of Mediterranean cuisine, especially calabrian, prepared with the products of the company or km 0, and are served with the hospitality and sympathy of the owners.
Farm on the hills towards the mountains of Pollino with breathtaking views of the sea and the plain of Sibari. Typical and genuine cuisine, thanks to our own and local products.
Mediterranean diet, organic farm products, typical local menu - Events, small ceremonies, tastings, food and wine events - Upon reservation, 50 convivial.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.