-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
Mediterranean diet, organic farm products, typical local menu - Events, small ceremonies, tastings, food and wine events - Upon reservation, 50 convivial.
The restaurant serves typical Calabrian cuisine, enriched with farm produce and local produce; Fresh fish menu. Cooking and Pastry Courses.
Borgo Piazza is an estate of 44 hectares, conducted with strict environmental respect to protect unique natural and scenic qualities.
A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Dinners based on traditional dishes from traditional Calabrian cuisine, with panoramic views of the sea of Tropea. Booking request. Cooking courses in July and September.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
In the heart of Magna Grecia, in the Kaulon Archaeological Park, typical Calabrian dishes made with products at km 0. Bio-ecological certified farm.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Immersed in the green of the Sila, the restaurant offers typical local cuisine with products at 0 km. Outside picnic area equipped.
Typical dishes of Mediterranean cuisine, especially calabrian, prepared with the products of the company or km 0, and are served with the hospitality and sympathy of the owners.
Farm on the hills towards the mountains of Pollino with breathtaking views of the sea and the plain of Sibari. Typical and genuine cuisine, thanks to our own and local products.
Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
Located in the Relais Agriturismo Pansera, offers regional and international dishes , made with quality ingredients from property?s production and Zero-km