A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
In an ancient noble summer residence overlooking the sea, the organic restaurant offers traditional dishes, as well as cooking lessons typical of Tropea.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
The restaurant serves typical Calabrian cuisine, enriched with farm produce and local produce; Fresh fish menu. Cooking and Pastry Courses.
Mediterranean diet, organic farm products, typical local menu - Events, small ceremonies, tastings, food and wine events - Upon reservation, 50 convivial.
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
At Rocca Imperiale, 6 km from the sea, the restaurant serves typical local dishes made with the company's products, served in an elegant setting. On reservation.
Borgo Piazza is an estate of 44 hectares, conducted with strict environmental respect to protect unique natural and scenic qualities.
Our cuisine is based mainly on the use of company products and / or zero km, we work by reservation as we like to offer fresh and quality products !!!
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Agriturismo Il Rifugio del Pettirosso to taste the true flavors of the past
In a dominant position on the "Valle del Crati", about 25 km from Cosenza, dishes of the Calabrian and national culinary tradition. Also open for banquets and private parties.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Between the Silage and the Ionian Sea, Calabrian and Mediterranean cuisine based on the company's products. Ceremonies and private parties are organized.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
About 15 km from the Gulf of Squillace, an Agrigourmet in an elegant location surrounded by nature with a panoramic swimming pool, creative recipes with 0 km products.
Dinners based on traditional dishes from traditional Calabrian cuisine, with panoramic views of the sea of Tropea. Booking request. Cooking courses in July and September.
We revise, without distraction, the traditional cuisine to satisfy the palates of our guests accompanying them on a journey through taste with organic KM 0 products.
A few hundred meters from the sea and half an hour by car from the Sila woods, homemade cuisine based on recipes from the Calabrian and Mediterranean traditions.
In the heart of Magna Grecia, in the Kaulon Archaeological Park, typical Calabrian dishes made with products at km 0. Bio-ecological certified farm.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Typical dishes of Mediterranean cuisine, especially calabrian, prepared with the products of the company or km 0, and are served with the hospitality and sympathy of the owners.
10 minutes from the village of Mormanno, nestled in Pollino Park, dishes of the culinary tradition of Cosenza; bio products at km 0.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
A rustic atmosphere, typical and characteristic dishes of the land of Calabria, with rich and tasty appetizers.
A journey through the flavors and pleasures of Calabrian cuisine, with genuine dishes, accompanied by wine of their own production. The farm is located on a hill in Conflenti.
In this farm the time of meals is not a simple treat, rather a ritual passed down for generations.
Among the chestnut woods, in the province of Cosenza, the restaurant offers traditional recipes and typical Calabrian products; pizzas on Friday and Saturday nights.
Organic, high quality products, mostly produced on the farm, are the basis of the cuisine of the Basel holiday farm, which offers revisited traditional recipes.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.
On the banks of the Lao River, in the shelter of the mountains of the Pollino National Park, with valley views, typical cuisine, horse riding, excursions and rafting.
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