A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
In an ancient noble summer residence overlooking the sea, the organic restaurant offers traditional dishes, as well as cooking lessons typical of Tropea.
The restaurant serves typical Calabrian cuisine, enriched with farm produce and local produce; Fresh fish menu. Cooking and Pastry Courses.
Mediterranean diet, organic farm products, typical local menu - Events, small ceremonies, tastings, food and wine events - Upon reservation, 50 convivial.
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
In the heart of Magna Graecia, a few km from the Ionian coast, flavors and smells of Calabrian cuisine; raw materials at km 0.
Borgo Piazza is an estate of 44 hectares, conducted with strict environmental respect to protect unique natural and scenic qualities.
We revise, without distraction, the traditional cuisine to satisfy the palates of our guests accompanying them on a journey through taste with organic KM 0 products.
About 15 km from the Gulf of Squillace, an Agrigourmet in an elegant location surrounded by nature with a panoramic swimming pool, creative recipes with 0 km products.
Between the Silage and the Ionian Sea, Calabrian and Mediterranean cuisine based on the company's products. Ceremonies and private parties are organized.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Dinners based on traditional dishes from traditional Calabrian cuisine, with panoramic views of the sea of Tropea. Booking request. Cooking courses in July and September.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
In the heart of Magna Grecia, in the Kaulon Archaeological Park, typical Calabrian dishes made with products at km 0. Bio-ecological certified farm.
A few hundred meters from the sea and half an hour by car from the Sila woods, homemade cuisine based on recipes from the Calabrian and Mediterranean traditions.
Organic, high quality products, mostly produced on the farm, are the basis of the cuisine of the Basel holiday farm, which offers revisited traditional recipes.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Among the chestnut woods, in the province of Cosenza, the restaurant offers traditional recipes and typical Calabrian products; pizzas on Friday and Saturday nights.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
10 minutes from the village of Mormanno, nestled in Pollino Park, dishes of the culinary tradition of Cosenza; bio products at km 0.
A journey through the flavors and pleasures of Calabrian cuisine, with genuine dishes, accompanied by wine of their own production. The farm is located on a hill in Conflenti.
In this farm the time of meals is not a simple treat, rather a ritual passed down for generations.
Typical dishes of Mediterranean cuisine, especially calabrian, prepared with the products of the company or km 0, and are served with the hospitality and sympathy of the owners.
Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
A rustic atmosphere, typical and characteristic dishes of the land of Calabria, with rich and tasty appetizers.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.