Contrada Fangiano, 16, 88047 Nocera Terinese (Catanzaro)
Agricolture, Passion and Creative cuisine
The farmhouse restaurant is located within an old cereal mill, restructured and working agan, in a charming complex built on the rocks.
From the year 2010 our guests enjoy dishes based on local tradition from a creative and youth point of view. This fact has brought us to receive several prizes and articles in important restaurant's guides.
You would discover inedit pairings with quality craft beers from 'A Magara brewery, which production in inside our farm; as well as a curate menu of only calabrian winesi.
Our kitchen extrictly only use Extravirgin Organic Olive Oil from our own production, for all kind of preparations.
À la carte
Hi, my name is Marco Ferrini and I am 36 years old.
This is me and my wife, Asuncion Yanutolo
I have been working here for 12 years with my wife.
As well as we welcome the guests, we take care of the crops, we rear the animals.
It was a desire to to pursue a passion which led me to run an agriturismo.
According to the guests, the best thing about our agriturismo is the food.