Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.
The agriturismo Cą del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.
Events and receptions: Parties & Celebrations, Tastings / Food events
Seats: 60
Events and ceremonies up to: 40 Guests
New on Agriturismo.it
Restaurant open to public
From35.00€per person
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Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.