Restaurant Agriturismo Il Filo di Paglia

Via S. Nicolò, 11, Pavareto - 19012 Carro (La Spezia)

Profile

The agriturismo

The thirty-year-experience chef Marco Azaghi, born in the prominent restaurants of the Tigullio Gulf, will delight your palates with an extremely true, tasty, sought-after and linked to the Ligurian and Mediterranean traditions cuisine.
Why Chef Stallato? Because its is a choice of Quality, Respect and Genuineity: the plants are those of our organic farm; Meats, cheeses and cold cuts are processed by him (coming from milk daily milked and meat from our Jersey and Cabannine cows, Slow Food Presidium); Pasta and bread (natural yeast) are homemade with homeodynamic flour ..

In the lounge, Sommelier Francesca and the enthusiastic son Sergio will also be able to recommend one of the excellent Natural Labels located in our winery to match your meal.

Restaurant & Events

Open to

Everyone

Table reservation

Reservation needed

Seats

Up to 80

Menu

Set menu + À la carte

Average price

45€

Specialties you may find

  • Salumi e formaggi di nostra produzione da mucche Cabannine
  • Pasta fatta a mano (trocchioli, croxetti, ravioli, gnocchi, tagliatelle)
  • Croxetti ripieni
  • Carne di Manzo Cabannino aziendale, Presidio Slow Food
  • Torta Antica di Monti Liguri con farina di Castagna e latticello

Wedding in Italy, Parties & Celebrations

Available rooms/spaces
  • Garden
  • Terrace
  • Parking
  • Bridal suite
Services
  • On-site restaurant
  • Reception
  • Music
  • Aperitif
  • Cake
Guests
from

10

to

80 Guests

Venue hire
from

500.00€

to

5000.00€

Menus from

40.00€

Corporate Events

Activities
  • Meetings
  • Congresses
  • Conferences
  • Team building
  • Presentations
  • Concerts
  • Exhibitions
  • Gala dinners
  • Aperitifs
  • Workshops
Services
  • Wi-fi
  • Screens
  • Parking
Guests
from

10

to

50

N° meeting rooms

1

Open space for set-up

250mq

Tastings

Products
  • Wine tasting
  • Cheeses tasting
  • Hot samples
Provenance
  • Own production
Booking required

Yes

Participants

50

Educational Farm

Services
  • Workshops
Themes
  • Vegetable garden
  • Milk / Cheeses
  • Rearing animals
  • Countryside
  • Agriculture
  • Nature watching
  • Stables
  • Milking
Age
from

10

to

110

Go to accommodation
10
Amazing
(1 review)
Value for money
Considerate
Kitchen
10
Cellar
10
Service
10
Environment
10
E
Elisa
July 2020
10
Amazing

Kitchen

Excellent first courses of homemade pasta with a delicious and original dressing... the vegetarian appetizer beyond expectations. "Sausage" of cows Cabannine superlative
(Translated with DeepL Translate) Read more

Kitchen

Excellent first courses of homemade pasta with a delicious and original dressing... the vegetarian appetizer beyond expectations. "Sausage" of cows Cabannine superlative
(Translated with DeepL Translate)

Cellar

Sergio organic wine expert has excellent preparation
(Translated with DeepL Translate)

Service

Satisfied
(Translated with DeepL Translate)

Environment

La Terrazza Dove si mangia overlooks the hills and the valley , marvellous
(Translated with DeepL Translate)

Stay: 7/2020
Kitchen
10
Cellar
10
Service
10
Environment
10
Francesca
  • On Agriturismo.it since 2013
  • Speak: Italian, English

Pleased to meet you, I am Francesca and I am 48 years old.

This is me and my family, mio marito Marco, i miei figli Simone, Sergio e Paolo

I have been doing this job for 5 years along with my family.

As well as we cook for the guests, we take care of the crops, we rear the animals.

It was a desire to to pursue a passion which led me to run an agriturismo.

According to the guests, the best thing about our agriturismo is the food.

Map

Agriturismo Il Filo di Paglia
Via S. Nicolò, 11, Pavareto - 19012
Carro (La Spezia) Print directions from host
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