The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.
In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.