Farmhouse in the heart of Sardinia, between sea and mountains, where you can savor traditional Sardinian dishes. Surrounded by an olive grove and dairy farm.
Barbecued gastronomic specialties prepared with the organic products of the company and served in an equally rustic and traditional environment.
An agriturismo in the province of Nuoro, nestled in the countryside between Dorgali and Orosei. The ideal base for enjoying the sea, the inland and fine homemade cuisine.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.