Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Typical restaurant with fish and land menu with exciting panoramic views of the Gulf of San Teodoro.
On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.
Farmhouse near Galtelli with family atmosphere and peasant cuisine with products at km 0, accompanied by wine Cannonau, for a culinary experience and genuine Sardinian taste