Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
A restaurant facing the sea, where you can enjoy the specialties of Sardinian cuisine.
With panoramic views of San Teodoro, traditional Sardinian cuisine with a pinch of fantasy and fish dishes to enjoy in a romantic and rustic setting.
Sardinian agro-pastoral cooking dishes prepared with home-made products to make the region's traditions known. It is possible to organize private parties.
Typical restaurant with fish and land menu with exciting panoramic views of the Gulf of San Teodoro.
Farmhouse near Galtelli with family atmosphere and peasant cuisine with products at km 0, accompanied by wine Cannonau, for a culinary experience and genuine Sardinian taste
On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.
In a fresh and charming location you can enjoy a typical Sardinian cuisine linked to the agricultural and pastoral tradition with products of the company.