Massimago In Cucina, the new gourmet restaurant in the heart of the Verona valleys
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
If you want an INTIMATE WEDDING or PARTY, where nature, tradition, simplicity and refinement are the protagonists then Tenuta La Pila is the ideal location to crown your dream.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic fašade bricks and wooden beams.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
A few kilometers from Lazise and Lake Garda, traditional cuisine of the area with products and wines of the company. Organizing ceremonies and private parties.