Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Informal and original, innovative in the sign of tradition, selected raw materials of the farm to propose a cuisine that stands out for its genuineness and taste.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products. Only by reservation and by groups.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
At the foot of the Euganean Hills, traditional Venetian dishes are served, prepared as in the past and with products at 0 km. Ideal for ceremonies and private parties.
Located in the heart of the Euganean Hills regional park in a quiet area and very close to the ancient center of Arquà Petrarca and spa areas.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
For 30 years, Agenzia Galassa has developed ethical and professional training that is particularly linked to the naturalness and genuineness of its products.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
Guido and Ornella invite you to savor the cuisine linked to the agresti nature of the places and based on the products of the land and the livestock.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
A large and cool garden is a frame for the buildings and is a refreshment area for guests to relax.
The farm holiday in the plain that slopes down to the Lagoon of Chioggia a few km from the beach of Sottomarina, a 'serene oasis with focacceria, restaurant and educational farm.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
Are you a tourist?
For special needs or groups, contact us