via Repoise, 73, 35030 Cervarese Santa Croce (Padua)
Traditional recipes are resumed, with simple and seasonal dishes; the fixed menu , traditional or vegetarian , varies every week depending on the availability of raw materials, mostly coming from one's own company. Bread, pasta, desserts, preserves, jams and much more are homemade.
We also prepare dishes for vegans and celiacs (special needs and any intolerances / allergies are to be reported at the time of booking).
The restaurant is always open for guests staying, while booking the weekend .
It is a quiet and rustic location, also ideal to organize your wedding .
(Translated with google translate)
Up to 80
Hi, I am Luisa and I am 58 years old.
This is me and my husband, Domenico
I have been managing La Buona Terra since 2000 along with my family.
As well as we cook for the guests, we take care of the crops, we rear the animals.
I decided to manage an agriturismo because to meet new and interesting people all the time
Our guests' favourite thing about La Buona Terra is the chance to stay in a natural setting.