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At the doors of the tiny Medieval Village of Antwerp of the Abruzzi, in the heart of the Abruzzo Parks, ancient recipes of tradition with products at km 0.
In the 1600's room you can savor traditional Abruzzo dishes prepared with seasonal products, accompanied by the wine of your own production.
The "Cerere" farm is located in Val Comino, on the Lazio side of the "National Park of Abruzzo, Lazio and Molise".
In the enchanting countryside of the Alto Molise, the restaurant offers typical regional dishes made with 0 km of ingredients and served in a family atmosphere.
BoscoPlaja, the Farmhouse in DIY mode for the Family. Trails, flavors and silences at Monte Plaja in Introdacqua.
"La Pietracquara" is an agritourism facility located in San Donato Val Comino, on the border between Lazio and Abruzzo.
This cozy farmhouse is located in Supino, on the slopes of the Lepini Mountains, surrounded by a beautiful chestnut forest, from which it takes its name.
The farm "Nonna Luisa" is a bio-educational farm located in the countryside of Ferentino, in the heart of the Ciociaria area.
At the foot of Velino Sirente Park, not far from the ancient villages of Aquila, the restaurant offers simple recipes of the ancient local tradition. Bio products at km 0.
At 12 km from the Majella National Park, in a typical agro-pastoral farmhouse, traditional dishes from Abruzzo based on certified organic raw materials.
On the hills of Valpescara, discovering the ancient flavors of the Abruzzese culinary tradition.
In a hilly position near San Giovanni Teatino, pizza and typical cuisine with local products. We organize banquets for ceremonies, private parties and business dinners
Down of an oak grove, immersed in the hills and tastes of Abruzzo, a genuine moment of peace.
Refined cuisine with delicious and delicious flavors, our Bio products. Vegetarian, vegan, celiac and intolerant menus are also recommended for bookings