In a restored 17th century building, on a natural balcony overlooking the valleys of the Gran Paradiso Park, typical Valdostan cuisine and produce at km 0.
Located on the sunny Nus hill, this biodynamically managed farm produces high quality grapes on small plots of land, and boasts a restaurant with views of FÚnis Castle.
The griturismo offers Valdostan cuisine in a rustic and simple setting with a wonderful view of the high Val d'Ayas and Monte Rosa. Near the Barmasc cross-country trail.
The restaurant, made from the renovation of an old stable, offers an intimate and laid-back atmosphere where you can savor a cuisine of ancient and genuine flavors.
The alpine pasture-farm is located at 1789 m in the heart of the Mont Avic Natural Park and can be reached on foot during the summer.
The agriturismo offers typical Valdostana cuisine with fresh, zero-km ingredients, all produced directly by the Gaspard family.
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
Typical farmhouse with riding stables and educational farm, also offers refreshments and offers typical dishes made with farm products from Valle d'Aosta
In the Valle D'Ayas, just 10 minutes from Champoluc, Le Cadran solaire offers a special alternative for breakfasts, lunches, snacks, aperitifs and dinners.
In the heart of Valdostan vineyards, with a splendid view of the Mont Avic and Mont Emilius, home-cooked tradition of the chef's cuisine and products based on km 0.
A family-run business, it offers a strictly Valle d'Aosta style kitchen using almost exclusively company products. Suitable for groups and families.
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