In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
In our kitchen you will find only genuine products and processed with love, what makes us special is the 'attention to customers and' love for this work.
Vegetarian restaurant, family management, traditional dishes with organic farm products or organic farms in the area. Let's hand cream from bread to sweet
The Restaurant of the Agriturismo Le Raganelle offers traditional Ligurian dishes, prepared with high quality raw materials and products of our company.
In the green of Lunigiana, just a few miles from the Cinque Terre, the restaurant offers simple and traditional cuisine based mostly on products from your own company.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.
Located directly on the beach, in an elegant and quiet villa in the town of Vallecrosia, with a bright dining room ideal for candlelit summer dinners.
The agriturismo offers typical dishes of the Val Cichero and the Ligurian Mountain cuisine, just 20 km from the sea. Former alpine pasture, with terrace and green areas.
Small Restaurant with outdoor space, cured cuisine with garden produce, homemade pasta and bread as well as desserts
Fixed menu at kilometer zero, products of our own production, typical dishes of the Upper Argentina Valley with fixed menu that varies every day.
In a farmhouse immersed in nature at the foot of the Valley of the Wild, cuisine based on the products of the farm and the area. Theme themed evenings, aperic, giropizza.
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
Ligurian cuisine, open to the world.
Agritourism sea view between citrus, vineyard and olive trees, small botanical garden, ancient olive oil mill, Ligurian country house
At 18 km from the sea, the farm is nestled in the Val Graveglia and offers a kitchen with ancient cooking systems of rural culture, such as the text and testaieu.
Family welcome and taste of home in this restaurant located in a pretty village 5 km from S. Lorenzo al Mare, which offers genuinely homely Ligurian cuisine.
Not far from Genoa, the restaurant offers a typical menu of the area with mostly corporate products. Plates also for celiacs and vegetation.
In the Riviera di Ponente, a menu set with Ligurian traditional dishes made with seasonal materials at km 0. It is a pleasure to book.
The farm is located at the foot of the homonymous mountain, surrounded by Ligurian nature. The restaurant offers a large room where you can taste the products of the farm.
Surrounded by rolling hills, the farm La Vallata, will delight you with traditional menus of Ligurian cuisine.
We are a small Farmhouse located on the hills of the hinterland of Genoa overlooking the sea. Our kitchen offers typical dishes prepared with products from our garden.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
A few kilometers from the sea, the ideal place for those who love nature, animals and fresh and genuine food. Own production of honey, oil, spices, vegetables, jams, meats, eggs.
Characteristic farmhouse in a charming stone house in the Ligurian hinterland not far from the mines of Gambatese to Case Soprane with typical and homemade cuisine.
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
On the Riviera del Levante, near the Cinque Terre, the restaurant offers a cuisine based on organic products of the company, which can also be enjoyed outdoors in summer.
Just 10 km from San Remo and Imperia, overlooking the Ligurian Sea, a tasting menu based on typical Ligurian dishes. On request also recipes for vegetarians and celiac.
In an ancient farmhouse, not far from La Spezia and the Cinque Terre, dinners with traditional Ligurian dishes made with the company's seasonal products.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.
A 20 km from the sea and high mountains, a small unspoiled oasis: an ideal refuge for those who love relaxation, walking and horseback riding. Restaurant open daily.
On the hills behind Finale Ligure, with dehors overlooking the hills, it offers typical Ligurian cuisine in a rustic setting like the old trattorias.
Between Monterosso and Levanto, in the green and in a quiet position, the farmhouse, in split stone and cozy interiors, offers home cooking with a selection of raw materials.
In Valgraveglia, a country house from the 1600s that has one of the last Genoese kitchens in the valley. Seasonal traditional Ligurian dishes and panoramic views.
A few km from the sea, a menu based on typical dishes, simple and made with fresh products. Family climate.
In the hinterland of Savona, among woods, olive groves and vineyards, Innocenzo Turco welcomes you into nature with good food, conviviality and a good glass of wine.
In a classic Ligurian country house, not far from Portofino and Sestri Levante, typical local dishes based on 0 km products.
A journey through the unspoilt nature and greenery of the Val Graveglia, to discover the authentic traditions and flavours of our places.
Farmhouse family run farm, located in the city, but surrounded by greenery. Fixed menu with typical Ligurian dishes.
In an oasis of peace amidst olive trees, we find Dinoabbo with its cozy atmosphere and its tasty and homemade cuisine.
Homemade cuisine linked to Ligurian traditions, based on meat and seasonal vegetables grown in the garden, in a characteristic and well-kept environment in Dolceacqua.
Immersed in the nature of the Beigua Park, in a warm and welcoming environment, you can taste typical and genuine dishes, organic and prepared by hand.
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
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