The farmhouse is located at the foot of the Gennargentu, overlooking a wonderful corner of Sardinia, obtained from old well-restored farmhouses of the late 1800's.
Two indoor and one semi open spaces where you can enjoy typical Sardinian dishes prepared with the ingredients and products of the company.
The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
Between Stintino and Alghero, not far from the beaches of Porta Ferro and the coral reef, typical Sardinian cuisine with organic produce of the company.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
In the heart of Ogliastra, between the crystalline sea of the eastern coast and the characteristic mountain, Sardinian cuisine with local and local produce.
A few kilometers from Tempio Pausania, in an uncontaminated setting, dishes of the Gallura tradition, but also national, international, vegetarian and intolerant.
The true Sardinian cuisine, ancient recipes of land and sea. You can have dinner outdoors, with the sunset and a magnificent panorama. Cozy dining room with majestic fireplace
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
At the foot of Mount S'Enna, 10 minutes from Cagliari, the restaurant offers ancient flavors of Sardinian gastronomic culture.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
The kitchen of S'Ispiga Farm respects the seasonality of the products with particular attention to the choice of the raw materials produced in the company.
The agriturismo with restaurant is immersed in the countryside of Alghero, in the province of Sassari, in an estate of 8 hectares, cultivated with vineyards and olive groves.
The Lu Colbu farmhouse restaurant offers typical Sardinian dishes made with the company's products.
Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
On a hill near Valledoria, overlooking the Gulf of Asinara, the restaurant offers typical Sardinian dishes. Ideal location for ceremonies, meetings and private parties.
In an old rural farmhouse renovated in the green of the peninsula of Sinis, traditional Sardinian peasant cuisine.
Recipes are those of Sardinian and Dorgal tradition reworked with a touch of originality that makes them unique and unique. Air-conditioned room.
Just minutes from the white and unspoilt beaches of Costa Rey and Castiadas, typical regional cuisine with km 0 products.
Traditional Sardinian dishes revamped with creativity and passion and prepared with the raw materials of the company. Friendly and friendly atmosphere.
Paradise for gourmets. The menu is composed exclusively of farm or local products and each dish preserves the ancient flavors of our land.
The restaurant offers the opportunity to enjoy simple and natural dishes prepared with local seasonal products in a friendly atmosphere. Vegetarian menu also.
Gallurese and Sardinian traditional dishes prepared at home with the products of the company. Fixed menu on reservation or card. Vegetarian and celiac menu.
In the green of hectares of secular olive trees, just minutes from the beautiful beaches of the Gulf of Orosei, traditional Sardinian cuisine in a cozy and familiar atmosphere.
In the Teulada countryside, in a charming valley overlooking the sea, the restaurant offers Sardinian traditional dishes made with the company's organic ingredients.
Our farm offers a typical Sardinian cuisine, served in a relaxing and well-kept.
A farmhouse surrounded by unspoilt nature, the ideal place to enjoy the culinary tradition of Gallura.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.
A BIO agri-restaurant for lovers of nature, the sea and good food. An 'atmosphere of pure relaxation and culinary delights a few meters from the sea of Aglientu.
Set in the heart of the Coral Riviera, Agriturismo Il Porticciolo offers a journey through the flavours and aromas typical of traditional Sardinia.
Simple recipes of traditional Italian cuisine, prepared with our own products and those of neighbouring companies. Reservation required (minimum 10 people).
In a typical farm located about 600 meters from the mining center of Montevecchio, not far from the beaches of the Costa Verde, typical Sardinian cuisine with products at km 0.
Sardinian cuisine only with home-grown food, in the utmost respect of the local culinary tradition, two km from Stintino and the Pelosa beach.
In the countryside of Fertilia, not far from the renowned beaches of the Alghero coast, typical Sardinian cuisine based on the company's products.
Farmhouse in the heart of Sardinia, between sea and mountains, where you can savor traditional Sardinian dishes. Surrounded by an olive grove and dairy farm.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
Facing the Tavolara island's marine reserve, typical Sardinian dishes served in a family atmosphere; bio products at km 0. Possible choice between complete or reduced menu.
Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.
The farm with restaurant, not far from the family-run Costa Rey and Villasimius beaches, now has a half-century activity.
This farm?s not far away from the sea. It offers accomodation and tipical sardinian cuisine with organic farm products. There are a lot of animals, such as the real sardinan donkey
Immersed in the quiet countryside, Agriturismo Su Recreu is part of a farm that produces cheeses and vegetables used in the kitchen, to reproduce traditional Sardinian dishes.
Not far from Costa Smeralda, in the quiet of Gallura, the restaurant serves meat or fish dishes with Sardinian dishes. Organization of receptions.