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In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
THURSDAY 19 OCTOBER OPEN FOR DINNER Paradise for gourmets. The menu is composed exclusively of farm or local products and each dish preserves the ancient flavors of our land.
The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
Just minutes from the white and unspoilt beaches of Costa Rey and Castiadas, typical regional cuisine with km 0 products.
In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
Traditional Sardinian dishes revamped with creativity and passion and prepared with the raw materials of the company. Friendly and friendly atmosphere.
The Lu Colbu farmhouse restaurant offers typical Sardinian dishes made with the company's products.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
A farmhouse surrounded by unspoilt nature, the ideal place to enjoy the culinary tradition of Gallura.
In the heart of Ogliastra, between the crystalline sea of the eastern coast and the characteristic mountain, Sardinian cuisine with local and local produce.
In a typical farm located about 600 meters from the mining center of Montevecchio, not far from the beaches of the Costa Verde, typical Sardinian cuisine with products at km 0.
Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.
The farm with restaurant, not far from the family-run Costa Rey and Villasimius beaches, now has a half-century activity.
Facing the Tavolara island's marine reserve, typical Sardinian dishes served in a family atmosphere; bio products at km 0. Possible choice between complete or reduced menu.
Not far from Costa Smeralda, in the quiet of Gallura, the restaurant serves meat or fish dishes with Sardinian dishes. Organization of receptions.
Sardinian cuisine only with home-grown food, in the utmost respect of the local culinary tradition, two km from Stintino and the Pelosa beach.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
Barbecued gastronomic specialties prepared with the organic products of the company and served in an equally rustic and traditional environment.
5 km from the beaches of the Marine Protected Area Sinis Mal di Ventre, overlooking the Gulf of Oristano, traditional Sardinian home cooking based on the company's products.
At the foot of Mount S'Enna, 10 minutes from Cagliari, the restaurant offers ancient flavors of Sardinian gastronomic culture.
The restaurant offers typical cuisine in the area: the pastoral-peasant tradition accompanies seafood menus, creating a variety of portions to satisfy all palates.
In a wonderful place in the hills surrounded by oleanders, in an atmosphere of pure relaxation you can enjoy the typical Sardinian cuisine.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
Inside an estate with swimming pool, an old agricultural residence offers typical Sardinian dishes prepared with products of the company.
Located 9 km from Alghero and close to the main beaches of the west coast of Sardinia, it offers typical local cuisine with farm produce and a family atmosphere.
At 3 kms from the Gulf of Lion, on a plateau surrounded by greenery, typical Sardinian dishes made with organic produce of the farm and accompanied by the best wines of the area.
Immersed in nature and in contact with local traditions, it offers a varied menu of typical Sardinian cuisine, especially that of Gallura.
A welcoming environment and a family that places care and love in the preparation of each dish. The menu also includes variants for celiac and vegans.
Typical restaurant with fish and land menu with exciting panoramic views of the Gulf of San Teodoro.
An agritourism immersed in the green of the Mediterranean scrub where it is possible to taste typical dishes of the territory, also with attention to food intolerances.
In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.
In the Sinis countryside, about ten kilometers from the capital and less than 5 from the sea, Sardinian dishes and wines can be enjoyed in a typical style setting.
Immersed in the unspoiled Mediterranean scrub a few steps from the sea and the most famous mining villages of the Sulcis Iglesiente, Sardinian products based on km 0.
A few minutes from the beach of Valledoria, surrounded by palm trees, myrtle and pine you can enjoy the true scents and flavors of Sardinia.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
On a hill near Valledoria, overlooking the Gulf of Asinara, the restaurant offers typical Sardinian dishes. Ideal location for ceremonies, meetings and private parties.
In an old rural farmhouse renovated in the green of the peninsula of Sinis, traditional Sardinian peasant cuisine.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.
On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.
A few miles from Alghero and the wide beaches of the area, typical Sardinian cuisine to be enjoyed in a warm and welcoming environment.