The farmhouse is located at the foot of the Gennargentu, overlooking a wonderful corner of Sardinia, obtained from old well-restored farmhouses of the late 1800's.
The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
The kitchen of S'Ispiga Farm respects the seasonality of the products with particular attention to the choice of the raw materials produced in the company.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Two indoor and one semi open spaces where you can enjoy typical Sardinian dishes prepared with the ingredients and products of the company.
In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
Immersed in the valley of Monte Doglia in Alghero offers the fruits of their land and meat from their own farm. Ideal to taste the real Sardinian cuisine.
On a hill near Valledoria, overlooking the Gulf of Asinara, the restaurant offers typical Sardinian dishes. Ideal location for ceremonies, meetings and private parties.
Typical local and regional cuisine, with products exclusively from the territory as well as more than 70% of its own production. You can book, we serve typical Sardinian menu
Traditional Sardinian dishes revamped with creativity and passion and prepared with the raw materials of the company. Friendly and friendly atmosphere.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
We offer Sardinian cuisine at KM 0 with always typical menus that change with the season's variations and on the basis of the availability of the company's products ....
In an old rural farmhouse renovated in the green of the peninsula of Sinis, traditional Sardinian peasant cuisine.
The Lu Colbu farmhouse restaurant offers typical Sardinian dishes made with the company's products.
Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
Just minutes from the white and unspoilt beaches of Costa Rey and Castiadas, typical regional cuisine with km 0 products.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
Paradise for gourmets. The menu is composed exclusively of farm or local products and each dish preserves the ancient flavors of our land.
Recipes are those of Sardinian and Dorgal tradition reworked with a touch of originality that makes them unique and unique. Air-conditioned room.
The agriturismo with restaurant is immersed in the countryside of Alghero, in the province of Sassari, in an estate of 8 hectares, cultivated with vineyards and olive groves.
In the green of hectares of secular olive trees, just minutes from the beautiful beaches of the Gulf of Orosei, traditional Sardinian cuisine in a cozy and familiar atmosphere.
A farmhouse surrounded by unspoilt nature, the ideal place to enjoy the culinary tradition of Gallura.
In a typical farm located about 600 meters from the mining center of Montevecchio, not far from the beaches of the Costa Verde, typical Sardinian cuisine with products at km 0.
A BIO agri-restaurant for lovers of nature, the sea and good food. An 'atmosphere of pure relaxation and culinary delights a few meters from the sea of Aglientu.
Simple recipes of traditional Italian cuisine, prepared with your own products and neighboring businesses. Booking request.
In the Teulada countryside, in a charming valley overlooking the sea, the restaurant offers Sardinian traditional dishes made with the company's organic ingredients.
A few kilometers from Tempio Pausania, in an uncontaminated setting, dishes of the Gallura tradition, but also national, international, vegetarian and intolerant.
Our farm offers a typical Sardinian cuisine, served in a relaxing and well-kept.
The restaurant offers the opportunity to enjoy simple and natural dishes prepared with local seasonal products in a friendly atmosphere. Vegetarian menu also.
Gallurese and Sardinian traditional dishes prepared at home with the products of the company. Fixed menu on reservation or card. Vegetarian and celiac menu.
The farm with restaurant, not far from the family-run Costa Rey and Villasimius beaches, now has a half-century activity.
Not far from the centre of Villasimius, the Sa Bingia holiday farm offers typical Sardinian cuisine.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
Not far from Costa Smeralda, in the quiet of Gallura, the restaurant serves meat or fish dishes with Sardinian dishes. Organization of receptions.
Immersed in the quiet countryside, Agriturismo Su Recreu is part of a farm that produces cheeses and vegetables used in the kitchen, to reproduce traditional Sardinian dishes.
Sardinian cuisine only with home-grown food, in the utmost respect of the local culinary tradition, two km from Stintino and the Pelosa beach.
Facing the Tavolara island's marine reserve, typical Sardinian dishes served in a family atmosphere; bio products at km 0. Possible choice between complete or reduced menu.
Farmhouse in the heart of Sardinia, between sea and mountains, where you can savor traditional Sardinian dishes. Surrounded by an olive grove and dairy farm.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
This farm?s not far away from the sea. It offers accomodation and tipical sardinian cuisine with organic farm products. There are a lot of animals, such as the real sardinan donkey
Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.