In the enchanting countryside of the Alto Molise, the restaurant offers typical regional dishes made with 0 km of ingredients and served in a family atmosphere.
In a stone farmhouse of the early '900, in the heart of the Valle del Tammaro, typical Molise cuisine. Plates also for celiac and vegetarians. Cooking courses.
The whole structure consists of a bar-restaurant, large banquet halls overlooking a beautiful panoramic terrace and 8 bedrooms for a total of 25 beds