In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
On the border with the Natural Park of Cavriglia, among the hills of Chianti, ancient recipes of Tuscan tradition made with products at km 0, accompanied by wines of the house.
Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Events and receptions: Parties & Celebrations, Tastings / Food events
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
In a panoramic position on the top of a hill, on the border between the towns of Gubbio and Pietralunga, the restaurant offers homemade dishes according to tradition.
La Cerqua, Bio Farmhouse in the Forest of Pietralunga, Upper Umbria. Umbrian tradition recipes with 100% certified organic products. By reservation only.
Events and receptions: Educational farm, Tastings / Food events
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.