dishes based on snails from our own snail farm and traditional dishes with local produce
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.