In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
Small restaurant surrounded by nature and in the silence of the Piacenza hills.
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
Immersed in a quiet area close to the hills of Oltrepo Pavese and Val Tidone, it is inspired by the wine and food tradition of Pavia and Piacenza.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
Immersed in the green of the Val Trebbia, home cooking based on traditional dishes of Piacenza made with organic products at km 0.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
The agritourism, 5 km from Piacenza, offers a cuisine that has its roots in tradition, with fresh ingredients, bread baked in a wood-burning oven, cold cuts and wines d.o.c.
Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
Farmhouse on the Via Francigena between Parma and Piacenza with country atmosphere and large garden with games for children. Home cooking with 0 km products.
Lunches and dinners in the open air immersed in the greenery of the Val Luretta Park, with grilled suckling pig, country beer and typical Piacenza cuisine.
Discover the Piacenza countryside through the flavours of times gone by offered by this ancient farmhouse, with direct cultivation and sale of fruit and vegetables in conversion.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
Typical Piacenza cuisine in a winery, with vineyards that extend over the hills in the range of production of DOC wines of Val Tidone on the hills of Piacenza.
In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
Ideal for excursions in the hills of the Apennines and towards the Po offers the typical dishes of the Piacenza tradition following the wise art of rezdore.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
Immersed in the nature of the Val Nure, the restaurant offers typical local dishes and wines from the Piacenza hills.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
The Farmhouse Il Castello di Fulignano was born as a re-enactment of the ancient flavors of the past, with products that come from the lands adjacent to the Castle
Among a group of houses at the foot of the hills of Piacenza, on the ridge that separates the Val Tidone and Val Luretta, typical Piacenza to taste on the veranda.
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
Restaurant in an old farmhouse on the outskirts of Piacenza in Gragnanino with a fairytale atmosphere and an enchanting garden, simple dishes with a hint of fantasy
The Agriturismo Val Luretta, immersed in the green of the valley of the same name, offers genuine zero-kilometre specialties and excellent wines of its own production.
Located on a hill, the farm La Torre dei Cavalieri occupies a typical seventeenth-century tower-house where you can taste typical Piacenza specialties.
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